Premium Ribeye Steak
Enjoy a restaurant-quality meal at home with this juicy Premium Ribeye Steak, known for its exceptional marbling, rich flavor, and tender texture. Perfect for grilling or pan-searing, this recipe highlights the natural quality of premium beef available at Roatan Provision. Whether you're preparing a family dinner, hosting a barbecue, or treating yourself to a gourmet meal, this ribeye delivers an unforgettable dining experience.
Prep Time: 10 minutes | Cook Time: 12 minutes | Total Time: 22 minutes | Servings: 2
Ingredients
• 2 Premium Ribeye Steaks (10–12 oz each)
• 2 tablespoons Olive Oil
• 2 tablespoons Butter
• 2 Garlic Cloves, smashed
• 2 Fresh Rosemary Sprigs
• Salt
• Freshly Ground Black Pepper
Directions
Remove the ribeye steaks from the refrigerator about 30 minutes before cooking to allow them to reach room temperature. Pat them dry with paper towels and season generously with salt and freshly ground black pepper on both sides.
Heat a cast-iron skillet or grill over high heat until very hot. Add the olive oil and carefully place the steaks onto the cooking surface. Sear for approximately 3 to 4 minutes per side, depending on your preferred level of doneness.
During the final minutes of cooking, add the butter, smashed garlic, and fresh rosemary. Spoon the melted butter continuously over the steaks to enhance their flavor and create a rich, golden crust.
Transfer the steaks to a cutting board and let them rest for 5 to 10 minutes before serving. Pair with roasted vegetables, mashed potatoes, or a fresh garden salad for a complete gourmet meal.
