Bacon-Wrapped Shrimp
Enjoy a sweet and savory BBQ appetizer made with juicy shrimp, crispy bacon, and a touch of maple syrup. These bacon-wrapped shrimp are perfect for grill experiences, beachside gatherings, villa dinners, or as an elevated appetizer for sharing.
Prep Time: 10 min | Cook Time: 15 min | Total: 25 min | Servings: 4
Ingredients
• Shrimp
• Bacon
• Maple Syrup
Directions
Start by peeling and deveining the shrimp, leaving the tails on if desired for easier serving. Wrap each shrimp with a strip of bacon, securing it with a toothpick if needed. Lightly brush the wrapped shrimp with maple syrup to add a sweet glaze and help the bacon caramelize while cooking.
Place the shrimp on a preheated grill or baking tray and cook over medium heat until the bacon is crispy and the shrimp are fully cooked. Turn them occasionally to ensure even cooking on all sides. Brush with a little extra maple syrup during the final minutes for a glossy, flavorful finish. Serve warm as a delicious appetizer or BBQ side dish.
