Bacon-Wrapped Jalapeño Poppers

Directions

Start by washing the jalapeños and cutting them in half lengthwise. Remove the seeds and membranes if you prefer a milder flavor. In a bowl, mix cream cheese, shredded Pepper Jack cheese, and finely chopped garlic until smooth and well combined. Fill each jalapeño half with the cheese mixture, then wrap each piece with bacon. Place them on a grill or baking tray and cook over medium heat until the bacon is crispy and the cheese filling is hot and melted. Let them rest for a few minutes before serving. This appetizer is perfect for BBQ gatherings and adds a flavorful, spicy, and creamy touch to any Roatan grill experience.